Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Krafted Kitchen Collection, a proud member of the Compass Group family, represents the intersection of culinary innovation and elevated dining experiences. As part of a leading global foodservice company, Krafted Kitchen Collection delivers unique and diverse food solutions tailored to enhance workplaces, hospitals, senior living communities, academic institutions, and cultural centers. Through its curated portfolio, Krafted offers a seamless blend of branded solutions that stand alone or perfectly complement existing food services. This makes the company a notable player in the foodservice industry dedicated to creating environments that boost productivity and foster community building through exceptional dining experiences.
Krafted Kitchen... Show More
Krafted Kitchen... Show More
Job Requirements
- Must have a working knowledge of HACCP
- Minimum of three years culinary management experience in contract foodservice, fine dining, or restaurant setting with inventory and purchasing control
- Ability to manage and lead culinary teams
- Strong understanding of food cost controls and menu development
- Passion for sustainability practices
- Good communication and organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Manage culinary staff and ensure high standards of food quality and safety
- Develop and implement innovative menu offerings
- Oversee compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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