Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Trinity Health is a leading national Catholic health care system dedicated to delivering high-quality, compassionate, and holistic care to individuals and communities across the United States. With a deep commitment to its Mission, Values, Vision, Actions, and Promise, Trinity Health nurtures a culture of integrity and respect, where employees are encouraged to embody these principles in their daily work practices and decisions. The organization emphasizes a collaborative environment that promotes mutual trust and encourages professional growth while striving to meet organizational goals with excellence. Known for its comprehensive healthcare services, Trinity Health operates hospitals, senior living facilities, and other healthcare... Show More
Job Requirements
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
Job Qualifications
- High school diploma or GED
- Certified Diet Manager
- Experience in food service management
- Knowledge of regulatory standards such as CMS and state health codes
- Strong leadership and staff management skills
- Ability to develop and maintain a positive, resident-focused work culture
- Effective communication and collaboration skills
Job Duties
- Monitors and ensures compliance of food and nutrition staff to operational standards to assure quality food service to patients, visitors and staff
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
- Ensure compliance with regulatory standards (e.g., CMS, state health codes) and internal policies related to food safety, sanitation, and infection control
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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