Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
recognition programs
collaborative work environment
supportive leadership
Job Description
Culinary Services Group (CSG) is a rapidly expanding and industry-leading food service management company that has built its reputation on the foundation of empowering teams to deliver exceptional service and improve the quality of life for those they serve. With a strong commitment to culinary excellence and innovative food service solutions, CSG is transforming the food service landscape, particularly in healthcare and senior living sectors. The company is dedicated not only to quality food production but also to fostering a culture of collaboration, sustainability, and continuous professional growth for its employees. CSG prides itself on combining the artistry of fine... Show More
Job Requirements
- Minimum three years culinary management experience
- Working knowledge of HACCP
- Experience in contract foodservice or fine dining
- Knowledge of inventory management and purchasing
- Strong leadership and team development skills
- Passion for culinary excellence and sustainability
- Ability to engage and build relationships with clients
Job Qualifications
- Three years of culinary management experience in contract foodservice or fine dining
- Working knowledge of HACCP food safety protocols
- Experience with menu development and cost controls
- Skilled in purchasing and inventory management
- Familiarity with exposition cooking
- Knowledge of P&L accountability in contract-managed services
- ServSafe certified preferred
Job Duties
- Manage day-to-day foodservice operations including production oversight
- Maintain quality assurance and sanitation standards
- Develop and train culinary staff
- Engage with clients to ensure satisfaction and service excellence
- Oversee inventory management, ordering, and receiving
- Develop menus focusing on cost control and sustainability
- Monitor financial performance including P&L accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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