Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader dedicated to improving the quality of life for individuals and communities through exceptional food service, facilities management, and integrated solutions. With a presence in numerous countries worldwide, Sodexo partners with a diverse range of clients to deliver memorable dining and hospitality experiences that foster well-being, engagement, and satisfaction. Known for its commitment to diversity, inclusion, and a supportive workplace culture, Sodexo prioritizes respecting individuality and empowering employees to contribute meaningfully to their teams and the broader community. The company thrives on innovation and excellence, providing career growth opportunities and comprehensive benefits that support... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum one year of culinary management experience
- Ability to lead and motivate a team
- Experience in food purchasing and inventory management
- Strong organizational skills
- Ability to work a weekday schedule 6 am to 4 pm with some evenings
- Commitment to food quality and safety
Job Qualifications
- High school diploma or GED or equivalent
- Minimum one year of management experience in a culinary or food service environment
- Strong leadership and team management skills
- Ability to manage inventory and financial aspects of food operations
- Excellent communication and organizational skills
- Experience with catering and event execution
- Knowledge of food safety regulations
Job Duties
- Oversee daily food service in a café offering breakfast and lunch
- Lead catering production for daily needs and special events, including annual summer BBQ and holiday celebration
- Manage food purchasing, inventory control, and vendor relationships
- Track daily sales, process invoices, and manage payroll
- Lead and manage a team of 6 union hourly employees
- Ensure compliance with food safety and sanitation standards
- Develop and implement creative menus and event offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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