Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Benefits
Competitive and weekly pay
Holiday pay
overtime pay
Career advancement opportunities
Exclusive employer discount program
Employer Paid Life Insurance
401(k) with employer match
Vacation and personal time
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Athena Health Care Systems, headquartered in Connecticut, is a distinguished leader in the healthcare industry, known for providing high-quality skilled nursing and rehabilitation services since its founding in 1984. Athena operates multiple nursing homes across the states of Connecticut, Massachusetts, and Rhode Island, making it one of the most respected and premier providers of long-term care in Southern New England. The company has built an outstanding reputation by emphasizing the well-being and comfort of its residents, creating environments that not only meet but exceed healthcare standards. Athena's focus on nurturing thriving communities where residents live with enhanced quality of life... Show More
Job Requirements
- Must be able to cook a variety of foods in large quantities
- must be able to read, write, speak and understand the English language
- ability to make independent decisions when necessary
- responsible for overall operation of the department in absence of Director of Dining Services
- ability to deal tactfully with personnel, residents, family members, visitors, government agencies, and public
- knowledge of dining service laws and regulations including JCAHO
- possess leadership ability and willingness to supervise personnel
- ability to plan and implement dining services programs
- maintain supplies and equipment care
- perform regular inspections for sanitation, order, safety and performance
- patience, tact, cheerful disposition and enthusiasm
- willingness to handle residents with varying maturity levels
- ability to incorporate new methods into dining service practices
Job Qualifications
- A minimum of one year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or related medical field
- knowledge of dining service practices and procedures
- understanding of laws, regulations, and guidelines governing dining services in long-term care including JCAHO
- leadership ability to supervise professional and non-professional personnel
- ability to plan, organize, develop, implement and interpret dining services programs and policies
- strong communication and interpersonal skills
Job Duties
- Follow therapeutic diets ordered by the physician
- ensure the proper serving temperature of food
- provide point of service meal delivery
- maintain visual appeal of the food
- monitor daily nourishments
- follow standardized recipes
- assure that meals are served at the proper time and assure proper portion control
- adhere to sanitation and storage policy and procedure
- demonstrate correct safety techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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