Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $68,200.00
Work Schedule
Flexible
Benefits
Paid Time Off
Vacation Time
Holidays
Medical insurance
Dental Insurance
401(k)
Employee assistance program
Job Description
Forefront Healthcare is a distinguished healthcare service organization recognized for its expertise and specialization in delivering comprehensive culinary and support services tailored specifically for the healthcare continuum. The company prides itself on partnering with healthcare providers to enhance the patient and resident experience through meticulously designed, high-quality food and support operations. At its core, Forefront Healthcare is committed to elevating the standards of healthcare dining by ensuring every meal service aligns with the highest levels of nutrition, taste, presentation, and customer satisfaction. The company’s reputation is exemplified by its recognition as the number one "Best places to work" by Modern... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Working knowledge of federal, state, and facility rules, regulations, policies, and procedures
- Ability to manage people and solve problems effectively
- Excellent oral, reading, and written communication skills
- Willingness to work flexible, event-based hours including evenings, holidays, and weekends
- Physical ability to stand and walk continuously, reach, stoop, bend, lift, and carry up to 75 pounds
- Visual acuity and color discrimination
- Ability to work with chemicals and cleaning agents
- Must be free from infections or diseases
- Ability to handle exposure to temperature and humidity changes
- Ability to perform routine repetitive tasks with frequent interruptions
- Motor coordination and manual dexterity
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings, holidays, and weekends
Job Duties
- Directs, coordinates, and evaluates the kitchen, food production, and culinary employees
- Supervises, coordinates, and participates in activities of cooks and other department employees engaged in preparing, cooking, and serving food
- Manages frontline employees
- Ensures all food handling, sanitation, and customer service standards are always met and adhered to the highest standards
- Ensures sufficient inventory is maintained to meet daily needs, records deliveries, addresses discrepancies, and assists with storage
- Interviews, schedules, trains, develops, empowers, coaches, counsels, resolves problems, provides open communication, recommends discipline as appropriate
- Attends and presents in-service educational programs
- Efficiently prepares high-quality foods according to standardized recipes to meet production, delivery, and service schedules
- Prepares and serves meals for delivery
- Ensures appealing presentation, food quality, portion control, and maintenance of proper serving and holding temperatures
- Monitors and tracks food use, production sheets, waste, and consumption to requisition or purchase product
- Keeps equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements
- Possesses working knowledge of Federal, State, and facility's rules, regulations, policies, and procedures
- Collaborates with leadership to create special events and menus, assists in selecting and developing recipes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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