Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
supportive work environment
Job Description
Trinity Health is a prominent healthcare organization dedicated to delivering compassionate, high-quality care and services to its patients, residents, and communities. Rooted in its Mission and Core Values, Trinity Health emphasizes dignity, respect, and the unique talents each colleague contributes to fostering a collaborative and caring environment. The organization operates across various healthcare domains, including hospitals, senior living facilities, and support services, ensuring holistic care that meets both medical and personal needs. Trinity Health cultivates a culture that embraces diversity, equality, and professional development, aiming to enhance the wellbeing of those it serves through ethical and innovative healthcare solutions.
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Job Requirements
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Ability to work rotating shifts
- Knowledge of applicable federal, state and local laws and regulations
- Strong organizational and multitasking abilities
- Ability to maintain a safe working environment and use personal protective equipment
- Effective written and verbal communication skills
Job Qualifications
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Strong leadership and communication skills
- Knowledge of federal, state, and local food safety regulations
- Ability to manage staff scheduling and administrative functions
- Experience in performance management and staff development
Job Duties
- Monitors and ensures compliance of Food and Nutrition staff to operational standards to assure quality food service to patients, visitors and staff
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
- Ensure compliance with regulatory standards (e.g., CMS, state health codes) and internal policies related to food safety, sanitation, and infection control
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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