Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $68,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Career advancement opportunities
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment to service excellence, Aramark provides quality food and hospitality services to various industries including healthcare, education, and business sectors. Their mission is rooted in service and united by purpose, aiming to do great things for their partners, communities, and the planet. Aramark values diversity and equal employment opportunity, embracing a culture that supports all employees regardless of race, color, religion, national origin, age, sex, gender identity, or any other protected characteristic. They... Show More
Job Requirements
- Technical secondary school education and above
- Major in cooking
- At least 5 years managerial experience
- At least 10 years experience as chef preferably in five-star hotel or large scale food service
- Mastery in Chinese and western cuisine
- Proficient in MS Office applications
- Basic English communication skills
- Strong customer service skills
- Ability to work under pressure
- Leadership skills
- Strong teamwork abilities
- High integrity and responsibility
- Enthusiasm for work
- Professional dedication
- Creativity in menu development
Job Qualifications
- Education: Technical Secondary School and above
- Major in Cooking
- First Degree of Cook Certificate desired
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred
- Master in Chinese and western cuisine as well as various cuisines
- Be flexible and innovative
- Create new menus and dishes
- Proficient use of MS Office
- Certain ability in English
- Customer service oriented
- Good communicate with customers
- Strong spirit of teamwork
- Ability to work under pressure and deal with complicated problems
- Be able to provide quick, effective, and creative solutions to problems
- Effective capability of implementation
- Leadership excellence
- Integrity and high sense of responsibilities
- Work enthusiasm
- Professional dedication
- Drive for excellence
Job Duties
- Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
- Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
- Lead the whole food production in kitchen
- Ensure standardized production flow and focal on food safety and quality issue
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
- Keep good understanding on the development and new trend in catering industry
- Be proactive to promote new menus and dishes
- Train and develop people and below following ARAMARK Job Skill Training and Job Skill Review training programs for new hire and existing cooks
- Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
- Establish good communication with clients, meet or exceed clients/customers requirements
- Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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