Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $66,400.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible scheduling
Job Description
Trinity Health is a prominent healthcare organization dedicated to providing compassionate, person-centered care across its diverse communities. As a mission-driven institution, Trinity Health focuses on honoring the dignity of every individual, embracing diverse perspectives, and fostering an inclusive environment where all colleagues can thrive and contribute effectively. The organization operates with a strong emphasis on values such as integrity, collaboration, and excellence, which are deeply embedded in its culture and reflected in the daily work and interactions of its staff.
Trinity Health is currently seeking a dedicated Food and Nutrition Supervisor to join their team on a full-time basis, wor... Show More
Trinity Health is currently seeking a dedicated Food and Nutrition Supervisor to join their team on a full-time basis, wor... Show More
Job Requirements
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of food service experience, preferably in healthcare or long-term care
- Ability to comply with Trinity Health's Code of Conduct, policies, procedures and guidelines
- Ability to work rotating shifts
- Capacity to perform manual dexterity activities and operate relevant technology
- Ability to follow tasks to completion and manage concurrent projects
- Willingness to work in environments with occasional exposure to biohazards, noise, and other occupational hazards
- Commitment to maintaining a safe work environment and using personal protective equipment
Job Qualifications
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Ability to communicate effectively in written, verbal and nonverbal forms
- Strong leadership and team collaboration skills
- Knowledge of regulatory dietary requirements and food safety standards
- Experience in staff scheduling and performance management
- Proficiency in inventory management and cost control
Job Duties
- Monitor and ensure compliance of food and nutrition staff to operational standards to assure quality food service to patients, visitors and staff
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
- Ensure compliance with regulatory standards such as CMS and state health codes and internal policies related to food safety, sanitation, and infection control
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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