Chef Manager

Huntington, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Training and development programs

Job Description

ISS Group is a renowned global organization committed to enhancing the resilience and equity of international communities by fostering inclusion and diversity across all dimensions including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. With a broad operational scope in facility services including catering, cleaning, and facility management, ISS Group stands as a leader in setting industry standards and positively influencing markets worldwide. They pride themselves on their commitment to health, safety, environment, and quality (HSEQ) compliance, ensuring a safe, responsible, and high-quality work environment for all employees.

The Chef... Show More

Job Requirements

high school diploma or equivalent
proven culinary experience preferably in a high-volume environment
knowledge of food safety regulations and HACCP guidelines
ability to work on feet for up to 8 hours
capability to lift at least 25 pounds
adherence to company dress code
ability to work effectively under pressure and meet deadlines during peak periods

Job Qualifications

culinary arts degree preferred
experience in a similar volume food service establishment
knowledge of food preparation techniques following HACCP processes
understanding of restaurant merchandising and marketing for service presentation
good communication skills for presenting information to customers and clients
experience in training and staff development
ability to maintain accurate accounting and budget records

Job Duties

lead a culinary team and manage operational functions efficiently
ensure compliance with health department and state regulations as well as company standards
build and develop effective teams through hiring and training
handle staff scheduling to optimize workforce efficiency
resolve customer complaints and issues promptly
oversee purchasing, preparation, and execution of food service
maintain sanitation and safety according to federal, state, and local regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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