Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to delivering exceptional food and facilities management through personalized solutions that improve the everyday lives of the people and communities they serve. With a robust presence worldwide, Sodexo partners with various sectors including healthcare, education, corporate, and government to provide premium services that enhance customer satisfaction and operational efficiency. Known for its dedication to diversity and inclusion, Sodexo fosters a workplace culture where every employee is respected and valued, ensuring a strong and engaged workforce ready to meet client needs with innovation and care.
MedStar Washington Hospital Cente... Show More
MedStar Washington Hospital Cente... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
Job Qualifications
- Strong culinary background with ability to stay current with new culinary trends and menu planning
- Strong understanding of forecasting, food cost management, purchasing, inventory, and labor management concepts
- Proven ability to effectively communicate to multiple audiences and develop strong relationships with customers
- Ability to multitask and proven effectiveness in a high standards driven environment
Job Duties
- Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
- Improve and standardize catering and banquet services, create menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services, create interpersonal relationships with clients in hospital
- Be responsible for food and physical safety and annual training for all hourly associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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