Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Krafted Kitchen Collection, a distinguished division of Compass Group USA, is a leading culinary brand known for merging innovation with elevated dining experiences. As a proud member of the Compass Group family, Krafted Kitchen Collection specializes in offering a curated suite of branded food services that either stand independently or complement existing food service operations effectively. They serve diverse sectors including workplaces, hospitals, senior living communities, academic institutions, and cultural centers. Through this broad spectrum, Krafted Kitchen Collection enhances environments by creating food-driven experiences that foster community and productivity. The company's strength lies in its dynamic team characterized by bold... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Ability to manage inventory, purchasing, and food cost controls
- Knowledge of HACCP principles
- Experience with contract foodservice operations preferred
- Passion for sustainability
- Strong leadership and communication skills
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice or fine dining
- Strong understanding of food trends, sanitation, production, and cost controls
- Experience in exposition cooking
- Knowledge of P&L accountability and contract-managed services
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee P&L accountability and contract-managed foodservice operations
- Develop menus with a focus on cost control and local sourcing
- Maintain high standards of food quality, presentation, and sanitation
- Implement sustainable practices in culinary operations
- Collaborate with teams to ensure seamless food service delivery
- Train and lead kitchen staff to uphold operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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