Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Krafted Kitchen Collection, a proud member of the Compass Group family, is a dynamic and innovative food service company where culinary creativity and exceptional dining experiences come together to enhance a variety of environments. The company specializes in providing curated branded food solutions designed to either operate independently or complement existing food services across diverse sectors including workplaces, hospitals, senior living communities, academic institutions, and cultural centers. Krafted Kitchen Collection positions itself as more than just a food service provider; it aims to create vibrant environments that foster productivity and community through food. With a portfolio that features both fully... Show More
Job Requirements
- Minimum three years culinary management experience
- knowledge of food safety and sanitation practices including HACCP
- experience in contract foodservice or fine dining or restaurant environment
- ability to manage inventory, purchasing, and cost controls
- strong communication and leadership skills
- passion for sustainability
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed service experience
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- knowledge of P&L accountability and contract-managed service experience
- proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- possesses a passion for sustainability
- ensure compliance with HACCP standards
- manage food quality, sanitation, and presentation
- lead and mentor culinary staff
- oversee exposition cooking as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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