Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark Healthcare, a division of the global leader in food services and facilities management, is currently seeking a dedicated and experienced Chef Manager to join their team at Medina Cleveland Clinic Hospital in Medina, OH. Aramark is known for providing exceptional service and innovative solutions in various settings, including healthcare, education, business, and sports. With a reputation for excellence and a people-first philosophy, Aramark Healthcare focuses on delivering high-quality food services that support the health and wellness of patients, staff, and visitors alike.
Medina Cleveland Clinic Hospital, part of the larger Cleveland Clinic health system, is a state-of-the-art medical facil... Show More
Medina Cleveland Clinic Hospital, part of the larger Cleveland Clinic health system, is a state-of-the-art medical facil... Show More
Job Requirements
- 2-3 years of experience in culinary or related field
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food service principles and practices
- Experience managing people and solving related issues
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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