Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a leading provider of food services and hospitality solutions dedicated to enhancing the overall experience of their clients. Operating in numerous locations worldwide, Aramark serves millions of guests daily in the healthcare, education, business, sports, and leisure industries. Known for their commitment to quality, safety, and customer satisfaction, Aramark places a strong emphasis on delivering exceptional service through a team-oriented approach and continuous professional development.
This career opportunity is with Aramark Healthcare for the role of Chef Manager at Medina Cleveland Clinic Hospital in Medina, Ohio. This position offers a competitive salary of $65,000 to $70,000... Show More
This career opportunity is with Aramark Healthcare for the role of Chef Manager at Medina Cleveland Clinic Hospital in Medina, Ohio. This position offers a competitive salary of $65,000 to $70,000... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Knowledge of food safety and sanitation standards
- Experience managing kitchen staff
- Strong communication and leadership skills
- Ability to plan menus and control food costs
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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