Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company matched 401(k) plan
Paid sick leave
Paid holidays
Parental leave
short term disability
long term disability
Life insurance
Employee assistance program
Training and development programs
Employee Discounts
Access to special events
Employee and family appreciation events
Job Description
The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB), is a premier year-round sports facility located in Vero Beach, Florida. Formerly known as Dodgertown, this historic complex has been renamed to honor the legendary Jackie Robinson, a trailblazer who transformed the game of baseball and society alike. The JRTC serves as a vibrant hub for amateur baseball and softball development initiatives, hosting numerous signature youth-focused events such as the Nike RBI World Series and the Hank Aaron Invitational. These programs aim to cultivate the skills, discipline, and character necessary for young athletes to succeed on and off... Show More
Job Requirements
- Must be able to stand, walk, and lift up to 50 lbs. for extended periods
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to obtain and maintain food handler certification
Job Qualifications
- High school diploma or equivalent
- Associate's or bachelor’s degree in culinary arts, hospitality, or related field preferred
- 3-5 years of food and beverage experience, including at least 2 years in a supervisory role
- Background in institutional dining strongly preferred
- Strong leadership, problem-solving, and organizational skills
- Proficiency in food costing, kitchen management, and vendor coordination
- Ability to work effectively under pressure in a fast-paced, guest-focused environment
- Effective verbal and written communication skills
Job Duties
- Direct daily kitchen operations for group dining, catering services, and stewarding/warehousing
- Support food service across dining halls, concessions, snack breaks, and special events
- Oversee production scheduling, ordering, and service execution for all year-round dining programs (team meals, group dining, and hotel guest food service)
- Ensure kitchen activities are completed efficiently and in alignment with service standards
- Serve as back-of-house liaison to front-of-house to maintain consistency in food quality, timing, and service delivery
- Step into leadership roles in concessions, catering, or dining services as needed to support operations
- Manage food inventory, place and receive vendor orders, and maintain supply accuracy
- Oversee food preparation, ensuring adherence to JRTC recipes, portioning, and presentation standards
- Verify ingredient quality and assist with prep and production tasks as needed
- Maintain a clean, organized, and sanitary kitchen, ensuring compliance with storage, labeling, and rotation standards
- Support menu costing, pricing, and financial analysis in partnership with the Manager, Food & Beverage
- Maintain accurate records of food, supplies, and equipment to ensure effective cost control and accountability
- Recruit, train, and supervise part-time and seasonal food service staff assigned to kitchen support roles
- Provide coaching and feedback to ensure adherence to food safety, guest service, and performance standards
- Assist with staff scheduling based on business needs, events, and dining volume
- Enforce compliance with local, state, and federal food safety and sanitation guidelines
- Maintain updated safety records, training certifications, and cleanliness logs
- Monitor kitchen and food service equipment, ensuring preventative maintenance and reporting repair needs promptly
- Partner with internal departments to coordinate team meals, late-night dining, and hospitality functions
- Communicate staffing, scheduling, and operational updates to the Manager, Food & Beverage
- Support planning and execution of large-scale or high-profile events, ensuring consistency in food quality and service
- Incorporate guest feedback and best practices to continuously improve food and beverage operations
- Assist with the oversight of concessions and catering operations as required
- Perform additional responsibilities as assigned by the Manager, Food & Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: