Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical
Dental
Vision
Mental health
prescription benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities located across the United States and extending to Mexico City, Mexico. Renowned for its commitment to delivering exceptional senior care, Belmont Village combines innovative, research-based programming with best-in-class resident-centered living. The organization offers diverse living options including Independent Living, Assisted Living, and an award-winning Memory Care program. The company cultivates vibrant, intellectually rich communities where seniors are encouraged to thrive as they age in a supportive and engaging environment actively shaped by employees, residents, and neighbors alike. As a member of this esteemed organization, employees thrive in... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certificate
- Formal culinary training through degree or certificate program
- Must be able to communicate clearly in verbal and written English
- Ability to work flexible schedule as the needs of the dining program require
- Demonstrated successful use of technology in the workplace including MS Office and POS
- Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Job Qualifications
- High school diploma or equivalent
- ServSafe certificate
- Formal culinary training through degree or certificate program
- Must be able to communicate clearly in verbal and written English
- Ability to work flexible schedule as the needs of the dining program require
- Demonstrated successful use of technology in the workplace including MS Office and POS
- Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
Job Duties
- Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
- Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
- Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
- Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
- Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
- Collaborate with community leadership, regional teams, and corporate support to align with organizational goals
- Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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