Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing exceptional food service solutions to some of the nation’s largest and most prestigious organizations across various industries and every state. As a part of Compass Group USA, Eurest boasts a strong reputation for innovation, high performance, and rapid growth, making it an ideal workplace for professionals seeking rewarding career opportunities with limitless potential. The company takes pride in feeding employees through a diverse range of services including corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. With a dedicated team of 16,000 chefs... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years culinary management experience
- knowledge of inventory management
- experience in purchasing and cost controls
- understanding of food safety standards
- ability to lead and manage a team
- strong communication skills
- passion for sustainability
Job Qualifications
- working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledgeable in profit and loss accountability and contract-managed service
- ServSafe certified is a plus
Job Duties
- full culinary management of food service operation to include inventory, ordering and receiving
- knowledge of profit and loss accountability and contract-managed service experience
- proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- possess a passion for sustainability
- supervise and lead culinary staff and associates
- ensure compliance with food safety and sanitation standards
- maintain quality and presentation of all food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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