Chef Manager

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,100.00 - $62,040.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing quality food services and facilities management solutions, dedicated to enhancing the daily lives of people in the communities it serves. Known for its comprehensive and innovative approach to food, nutrition, environmental, and facilities management, Sodexo partners with various institutions, including corporate offices, educational campuses, healthcare facilities, and more. With a commitment to sustainability, diversity, and inclusion, Sodexo strives to create environments that promote well-being, convenience, and excellence. The company values its employees highly, ensuring a supportive work culture where innovation and personal growth are encouraged.

The Chef Manager position at Sodexo, based... Show More

Job Requirements

high school diploma or GED or equivalent
minimum 1 year management experience
ability to manage food service operations
knowledge of safety and sanitation standards
experience with inventory and order management systems

Job Qualifications

high school diploma or GED or equivalent
minimum 1 year management experience
strong culinary background with knowledge of current trends
excellent leadership and communication skills
strong coaching and employee development abilities
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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