Chef Manager

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,100.00 - $68,200.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated facilities management and food service solutions designed to improve quality of life. With a commitment to creating enriching experiences for both clients and employees, Sodexo operates across various sectors including healthcare, education, corporate, and remote sites. Their services span food and nutrition, environmental management, healthcare technology management, retail, and patient experience services, all aimed at enhancing daily life and operational excellence. At the heart of Sodexo’s mission is the promise to create a better everyday for everyone, fostering community progress and prioritizing diversity, inclusion, and environmental responsibility.

Sodexo invites applica... Show More

Job Requirements

high school diploma or ged or equivalent
minimum 1 year management experience
strong culinary background in a high-volume environment
ability to multitask and proven effectiveness in a high-standards driven environment
ability to successfully lead, develop and train a team
ability to handle change and maintain professionalism in changing environments
proficiency in computer skills, highly organized and detail-focused

Job Qualifications

high school diploma or ged or equivalent
minimum 1 year management experience
strong culinary background in a high-volume environment
menu planning experience and a strong understanding of current culinary trends
strong management skills and experience
ability to multitask and proven effectiveness in a high-standards driven environment
ability to successfully lead, develop and train a team
proficiency in computer skills, highly organized and detail-focused

Job Duties

implement and standardize all culinary systems and procedures for hospital
be responsible for food and physical safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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