Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the quality of life for those we serve and catalyzing economic, social, and environmental progress in communities worldwide. As an integrated service provider, Sodexo delivers food service, catering, facilities management, and a broad range of customized solutions that create valuable experiences for clients and customers alike. At its core, Sodexo prioritizes the well-being of employees and customers by fostering inclusive, respectful, and supportive environments where diversity is celebrated and all individuals feel valued and heard. Upholding values of fairness and respect, Sodexo commits to equal employment opportunities... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 1 year management experience
- strong leadership skills
- knowledge of food safety and quality standards
- ability to manage kitchen operations effectively
Job Qualifications
- Culinary background with a passion for healthcare food service
- strong leadership and organizational skills
- ServSafe certification preferred
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
Job Duties
- Lead a culinary team and manage daily kitchen operations
- ensure food quality, safety, and compliance with Sodexo and hospital standards
- collaborate with clinical and operations teams to support patient satisfaction
- assist with menu planning, inventory, and cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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