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Aramark

Chef Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities

Job Description

Aramark Healthcare is a distinguished division of Aramark, a global leader in providing food services, facilities management, and uniform services across multiple sectors, including healthcare, education, and business. With operations spanning 15 countries, Aramark is devoted to delivering high-quality solutions that enhance the experience of millions of guests every day. Rooted in a strong mission of service, the company prioritizes equal employment opportunity, inclusivity, and community impact, making it an employer of choice for professionals seeking not only a rewarding career but also an environment that fosters growth and development. \n\nLocated in Rowlett, TX, Baylor Scott & White Lakepointe Medical... Show More

Job Requirements

  • Two to three years of culinary management experience
  • Bachelor's degree or equivalent experience
  • Healthcare experience preferred
  • Culinary arts degree desired
  • Serv safe certification or HACCP knowledge required
  • Experience with production systems preferred

Job Qualifications

  • Two to three years of culinary management experience
  • Bachelor's degree or equivalent experience
  • Healthcare experience preferred
  • Culinary arts degree desired
  • Serv safe certification or HACCP knowledge required
  • Experience with production systems preferred

Job Duties

  • Manages production for three points of service: patients, retail and catering
  • Train and manage kitchen personnel and supervise or coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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