
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Aramark Healthcare is a distinguished division of Aramark, a global leader in providing food services, facilities management, and uniform services across multiple sectors, including healthcare, education, and business. With operations spanning 15 countries, Aramark is devoted to delivering high-quality solutions that enhance the experience of millions of guests every day. Rooted in a strong mission of service, the company prioritizes equal employment opportunity, inclusivity, and community impact, making it an employer of choice for professionals seeking not only a rewarding career but also an environment that fosters growth and development. \n\nLocated in Rowlett, TX, Baylor Scott & White Lakepointe Medical... Show More
Job Requirements
- Two to three years of culinary management experience
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- Serv safe certification or HACCP knowledge required
- Experience with production systems preferred
Job Qualifications
- Two to three years of culinary management experience
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- Serv safe certification or HACCP knowledge required
- Experience with production systems preferred
Job Duties
- Manages production for three points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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