Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Mazzone Hospitality is a well-established hospitality company with over 30 years of experience, originating from a small restaurant in downtown Schenectady. Known as the most prestigious hospitality company in upstate New York, Mazzone Hospitality has grown significantly, now operating across 18 diverse locations throughout the capital district and employing over 1,000 team members. The company specializes in two distinct divisions: on/off premise catering and business dining, highlighting its comprehensive expertise in the foodservice industry. In 2017, Mazzone Hospitality took a significant step forward by partnering with Restaurant Associates, a division of Compass Group North America, which further strengthened its market... Show More
Job Requirements
- Associate degree or equivalent
- minimum three years culinary management experience
- experience in contract foodservice or fine dining or restaurant setting
- strong knowledge of inventory, purchasing, and cost control
- working knowledge of HACCP
- ability to manage P&L responsibilities
- passion for sustainability
- excellent organizational and leadership skills
Job Qualifications
- Working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- knowledge of P&L accountability and contract-managed service experience
- proficient in menu development, cost controls, purchasing and inventory with focus on sourcing and utilizing local food products
- possess a passion for sustainability
- uphold quality, production, sanitation, food cost controls, and presentation standards
- manage exposition cooking activities
- maintain compliance with HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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