Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark Healthcare is a leading provider of food and facilities management services dedicated to serving healthcare facilities across multiple locations. With a widespread presence in 15 countries and a commitment to service excellence, Aramark Healthcare delivers high-quality culinary and operational services catering to diverse customer needs. The company operates with a strong focus on community impact, sustainability, and employee growth. Aramark fosters an inclusive work environment where equal employment opportunity is prioritized, ensuring respect and fairness for all employees across various dimensions such as race, gender, disability, and veteran status.
The Chef Manager position at Thomas Jefferson University Hospital in ... Show More
The Chef Manager position at Thomas Jefferson University Hospital in ... Show More
Job Requirements
- At least 2 years experience in culinary management
- Bachelor's degree or equivalent experience
- Knowledge of food safety standards such as SERV Safe or HACCP
- Experience in high volume food production
- Ability to manage kitchen personnel and operations
- Proficiency in Microsoft Office
- Ability to maintain safety and sanitation standards in kitchen
- Experience in healthcare food service preferred
- Experience with unionized workforce is advantageous
Job Qualifications
- At least 2 years experience in a culinary management role
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- High volume production experience required
- SERV Safe certification or HACCP knowledge required
- Proficiency with Microsoft Office programs required
- Experience with production systems is preferred
- Experience managing a union workforce is a plus
Job Duties
- Manage production for 3 points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation, maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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