Chef Manager

Wichita Falls, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Flexible Schedule

Job Description

Aramark Healthcare is a leading provider of food services, facilities management, and uniform services, serving millions of customers across various sectors worldwide. With a strong presence in 15 countries, Aramark is committed to delivering excellent service and innovative solutions, rooted in a culture of care and community. Their mission is focused on doing great things for their employees, partners, communities, and the planet, emphasizing equal opportunity and a supportive work environment where every individual can thrive. Aramark believes in fostering professional growth and development, making it a sought-after employer for those looking to build fulfilling careers in service-oriented industries.

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Job Requirements

Technical Secondary School and above
Major in Cooking
First Degree of Cook Certificate desired
Managerial experience of at least 5 years
Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred
Proficient use of MS Office (Excel, Word, PowerPoint)
Certain ability in English
Customer service oriented
Ability to work under pressure and deal with complicated problems
Effective capability of implementation, leadership excellence
Integrity and high sense of responsibilities, work enthusiasm, professional dedication

Job Qualifications

Technical Secondary School and above
Major in Cooking
First Degree of Cook Certificate desired
Managerial experience of at least 5 years
Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred
Master in Chinese and western cuisine as well as various cuisines
Be flexible and innovative
Create new menus and dishes
Proficient use of MS Office (Excel, Word, PowerPoint)
Certain ability in English
Customer service oriented
Good communicate with customers
Strong spirit of teamwork
Ability to work under pressure and deal with complicated problems
Be able to provide quick, effective, and creative solutions to problems
Effective capability of implementation, leadership excellence
Integrity and high sense of responsibilities, work enthusiasm, professional dedication
Drive for excellence

Job Duties

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
Lead the whole food production in kitchen
Ensure standardized production flow and focal on food safety and quality issue
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
Keep good understanding on the development and new trend in catering industry
Be proactive to promote new menus and dishes
Train and develop people and below following ARAMARK Job Skill Training (JST) and Job Skill Review (JSR) training programs for new hire and existing cooks
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
Establish good communication with clients, meet or exceed clients/customers requirements
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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