Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $54,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Opportunities for advancement
Positive work environment
Training and Development
employee recognition programs
Paid Time Off
Job Description
QSL Management is a rapidly growing senior living company dedicated to providing luxurious and comfortable resort-style homes for seniors. The company stands out in the senior care industry by focusing on wellness, security, longevity, family, joy, and self-worth for its residents. QSL Management believes in fostering a supportive environment that encourages both residents and team members to thrive. Their mission revolves around enhancing the quality of life for older adults by offering not only exemplary living spaces but also promoting a culture of respect, care, and fulfillment. This commitment places QSL Management among the leaders in the senior living sector,... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- MUST have 2 years of related culinary experience in a lead cook or higher role
- Associate or bachelor’s degree in culinary or hospitality
- 2 years of experience in managing staff in the hospitality or restaurant industry or a long-term care facility
- ServSafe certification
- Food Manager certification
- Must be flexible to work a variety of shifts including holiday and weekends
Job Qualifications
- Associate or bachelor’s degree in culinary or hospitality
- 2 years of related culinary experience in a lead cook or higher role
- 2 years experience in managing staff in the hospitality, restaurant industry or a long-term care facility preferred
- ServSafe certification
- Food Manager certification
- Self-motivation and creativity in culinary experience a plus
- Experience in handling regulatory agencies and state requirements
- Knowledge of a POS system preferred
Job Duties
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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