Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Great work environment
Opportunities for advancement
Health Insurance
Paid Time Off
Retirement Plan
Job Description
QSL Management is a dynamic and fast-growing senior living company dedicated to providing exceptional care and living environments for older adults. Established with the mission to offer seniors luxurious and comfortable resort-style homes, QSL Management places a strong emphasis on wellness, security, longevity, family, joy, and self-worth. The company prides itself on fostering a community where both residents and team members can thrive and excel. With a core set of values including Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, QSL Management is committed to building a supportive and enriching culture that promotes growth and service to others.
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Job Requirements
- Must have a caring heart, willing to serve others
- Must have two years of related culinary experience in a lead cook or higher role
- Associate or bachelor’s degree in culinary or hospitality
- Two years of experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe Certification
- Food Manager Certification
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- Associate or bachelor’s degree in culinary or hospitality
- Two years of related culinary experience in a lead cook or higher role
- Two years of experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe Certification
- Food Manager Certification
- Experience handling regulatory agencies and state requirements
- Knowledge of POS system preferred
- Self-motivation and creativity in culinary experience a plus
Job Duties
- Provide organizational structure and ensure effective and efficient daily operations for the dietary department including menu implementation, staff scheduling, ordering supplies to ensure world-class dining experience to residents
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- Maintain compliance with regulatory agencies and state requirements
- Cook and prepare meals as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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