Chef Manager

Surprise, AZ, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $47,000.00 - $66,700.00

Benefits

Career Development

diversity and inclusion

Equal employment opportunity

Professional growth opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted deeply in service and purpose, Aramark is committed to doing great things not only for its clients but also for its employees, partners, communities, and the environment. The company fosters a culture where every employee feels valued, supported, and equipped to achieve their full potential while contributing meaningfully to collective success. Because Aramark views careers as more than just jobs, it emphasizes talent development, passion building, and professional empowerment, making it a dynamic and inclusive workplace known... Show More

Job Requirements

Requires 2-3 years of experience in a related position
requires 2-3 years of post-high school education or equivalent experience
culinary degree preferred
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
requires 2-3 years of post-high school education or equivalent experience
culinary degree preferred
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes as well as standardize production recipes to ensure consistent quality
establish presentation technique and quality standards, and plan and price menus
ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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