Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,600.00 - $73,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of guests every day. Rooted in service and united by its purpose, Aramark is committed to doing great things for its employees, partners, communities, and the environment. The company emphasizes equal employment opportunity, diversity, and inclusion, and believes that every employee should have the opportunity to develop their talents, fuel their passions, and achieve professional growth. With a strong focus on creating positive workplace culture and providing a supportive environment, Aramark is an excellent place for individuals seeking meaningful and rewarding careers in... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral reading and written communication skills
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise coordinate all related culinary activities throughout the district
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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