Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Paid holidays
Job Description
Aramark Healthcare+, a division of Aramark, is a leading global provider of food services and facilities management, serving millions of guests every day across 15 countries. With a firm commitment to high-quality service and sustainability, Aramark focuses on creating an inclusive work environment where every employee has the opportunity to grow professionally and contribute meaningfully. The company's mission is rooted in service and a dedication to making a positive impact in communities and the world. Aramark values diversity and ensures equal employment opportunities for all individuals without discrimination based on race, gender, age, disability, or other protected characteristics. With a... Show More
Job Requirements
- Technical secondary school education or above, major in cooking
- minimum 5 years managerial experience
- at least 10 years chief experience in a five-star hotel or similar setting preferred
- proficiency in Chinese and Western cuisines
- proficiency in MS Office
- basic English skills
- strong customer service orientation
- teamwork skills
- ability to work under pressure
- strong problem-solving skills
- leadership and implementation capabilities
- integrity and sense of responsibility
- enthusiasm and professional dedication
Job Qualifications
- Technical secondary school education or higher, majoring in cooking
- managerial experience of at least 5 years
- work experience of at least 10 years as chief in five-star hotel or group meal service preferred
- mastery of Chinese and Western cuisines and other culinary styles
- flexible and innovative with menu and dish creation skills
- proficient in MS Office including Excel, Word, and PowerPoint
- competent in English communication
- customer service oriented with strong teamwork ability
- ability to work under pressure with problem-solving skills
- leadership excellence and effective implementation capabilities
- integrity, high sense of responsibility, enthusiasm, professional dedication, and drive for excellence
Job Duties
- Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
- design menu, prepare order and work out the food production procedure according to client and account manager requirements
- lead the whole food production in the kitchen, ensuring standardized production flow and focus on food safety and quality issues
- make purchasing plans for food materials, manage inventory, assist with account manager for cost control and waste reduction
- keep updated on developments and new trends in the catering industry and proactively promote new menus and dishes
- train and develop personnel using ARAMARK Job Skill Training and Job Skill Review programs
- maintain good internal communication and collaboration, solving problems to ensure smooth operations
- establish good communication with clients, meeting or exceeding client and customer requirements
- manage cook staffing, build teams and talent, evaluate cooking skills and performance, and conduct performance appraisals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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