Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. With operations in 15 countries, Aramark proudly serves millions of guests daily, ensuring consistent quality and exceptional customer experiences. The company is firmly rooted in service and united by its purpose of doing great things not only for its clients but also for its employees, partners, communities, and the planet. Aramark embraces a culture where every employee enjoys equal employment opportunity and is encouraged to participate fully in all aspects of the company irrespective of background or personal characteristics.
Aramark is committed to fueling profession... Show More
Aramark is committed to fueling profession... Show More
Job Requirements
- Two to three years of experience in a related position
- Two to three years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- Two to three years of experience in a related position
- Two to three years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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