Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Aramark Healthcare is part of Aramark, a global leader in food and facilities services, proudly serving millions of customers every day across 15 countries. Known for its commitment to excellence and service, Aramark specializes in providing innovative culinary and facilities solutions tailored to meet the unique needs of various industries, including healthcare. At Aramark Healthcare, the focus is on enhancing the patient and customer experience by delivering high-quality food services that promote wellness, satisfaction, and comfort within healthcare settings. The company's mission is rooted in service and united by a purpose to make a positive impact on employees, partners, communities,... Show More
Job Requirements
- At least 2 to 3 years of culinary management experience
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with production systems preferred
Job Qualifications
- At least 2 to 3 years of culinary management experience
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with production systems preferred
Job Duties
- Manages production for 3 points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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