Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $69,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, catering to millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and strives to create an inclusive workplace where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender, disability, or other legally protected statuses. At Aramark, a career is more than just a job; it is a pathway to develop... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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