Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo at MedStar Health is a leading provider of healthcare food and nutrition services, dedicated to enhancing the quality of life for patients, staff, and visitors through exceptional culinary excellence and service. Sodexo operates worldwide, offering integrated solutions that include food services, catering, and facilities management. With a strong commitment to sustainability, diversity, and inclusion, Sodexo creates a supportive and engaging work environment where all employees are valued, respected, and empowered to contribute their ideas. Through its partnership with MedStar Health, Sodexo helps deliver a memorable food experience while supporting the health and well-being of the hospital community. Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
Job Qualifications
- Culinary background with a passion for healthcare food service
- Leadership and organizational skills
- Ambition and motivation
Job Duties
- Learn how to lead a culinary team and manage daily kitchen operations
- Ensure food quality, safety, and compliance with Sodexo and hospital standards
- Collaborate with clinical and operations teams to support patient satisfaction
- Assist with menu planning, inventory, and cost controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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