Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a proud member of Compass Group USA, has been a trusted leader in the hospitality industry for over a century. Rooted deeply in the pursuit of hospitality and culinary excellence, Morrison Living has consistently built community through memorable dining experiences. With a culture centered around exceptional service and a commitment to being the best part of someone's day, Morrison Living stands out as an employer of choice for hospitality professionals who value care and culinary artistry. The organization nurtures its greatest asset—the people—through continuous training, development, and recognition, fostering an environment where every meal served is an opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Proven experience in inventory management, purchasing and cost control
- Ability to manage and lead a culinary team effectively
- Strong understanding of food safety and sanitation standards
- Excellent communication and organizational skills
- Passion for sustainability
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining, or restaurants
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, cost control and presentation
- Experience with exposition cooking
- ServSafe certification is a plus
- Knowledge of P&L accountability and contract-managed service experience
Job Duties
- Manage culinary and food service operations including inventory, ordering and receiving
- Oversee menu development with a focus on cost control and sourcing local food products
- Ensure compliance with food safety and sanitation standards including HACCP
- Maintain P&L accountability and manage contract foodservice operations
- Lead kitchen staff to deliver high-quality food preparation and presentation
- Implement sustainability practices within the culinary department
- Collaborate with leadership to meet performance and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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