Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a leading global provider of food services and facilities management, dedicated to improving the quality of life for the people they serve. Operating across a variety of sectors including corporate dining, education, healthcare, and remote site services, Sodexo is known for its commitment to excellence, sustainability, and innovation. With a strong focus on creating a better everyday for everyone, Sodexo delivers integrated solutions that enhance the workplace experience for employees and customers alike. The company fosters a culture of diversity, inclusion, and respect, ensuring every team member feels valued and empowered. Sodexo's presence at Acushnet in... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum of 1 year management experience
- Proven experience in a production kitchen or similar high-volume environment
- Strong leadership and team management skills
- Ability to work independently and take initiative
- Excellent organizational and communication skills
Job Qualifications
- High school diploma or GED or equivalent
- Proven experience in a production kitchen or similar high-volume environment
- Strong leadership and team management skills
- Ability to work independently and take initiative
- Excellent organizational and communication abilities
- Passion for food and service excellence
Job Duties
- Lead and inspire your team with strong kitchen leadership
- Execute and adapt corporate menus with creativity and precision
- Manage inventory, ordering, and food cost controls
- Ensure compliance with food safety and sanitation standards
- Balance hands-on culinary work (60 percent) with administrative duties (40 percent)
- Plan menus and coordinate catering events
- Maintain a high standard of quality and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter