Belmont Village

Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Bonus opportunities
Medical
Dental
Vision
Mental health
prescription benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village Senior Living is a premier provider of luxury senior living communities operating across the United States and Mexico City, Mexico. The company is distinguished by its commitment to delivering an innovative and research-based approach to senior care, emphasizing a high-quality, resident-centered living experience. Belmont Village offers a diverse range of living options including Independent Living, Assisted Living, and Memory Care programs that have received multiple accolades. The company prides itself on fostering vibrant, intellectually stimulating environments where seniors can thrive and enjoy an active lifestyle shaped by the contributions of employees, residents, and neighbors alike. The culture at... Show More

Job Requirements

  • High School diploma or equivalent
  • ServSafe certificate
  • Formal culinary training through degree or certificate program
  • Must be able to communicate clearly in verbal and written English
  • Ability to work flexible schedule as the needs of the dining program require
  • Demonstrated successful use of technology in the workplace including MS Office and POS
  • Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community

Job Qualifications

  • High School diploma or equivalent
  • ServSafe certificate
  • Formal culinary training through degree or certificate program
  • Must be able to communicate clearly in verbal and written English
  • Ability to work flexible schedule as the needs of the dining program require
  • Demonstrated successful use of technology in the workplace including MS Office and POS
  • Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community

Job Duties

  • Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
  • Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
  • Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
  • Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
  • Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
  • Collaborate with community leadership, regional teams, and corporate support to align with organizational goals
  • Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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