Chef Manager

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Healthcare is a well-established leader in providing integrated food service and facilities management solutions, renowned for its commitment to enhancing the quality of life for the individuals and communities it serves. Operating globally, Sodexo partners with a diverse range of clients to deliver superior culinary experiences alongside comprehensive operational services, including catering and facilities management. With a strong focus on improving everyday experiences and fostering sustainable economic, social, and environmental progress, Sodexo Healthcare represents the intersection of innovation, quality, and care within the hospitality and healthcare industries.

Currently, Sodexo Healthcare is seeking a dynamic and experienced Chef Ma... Show More

Job Requirements

high school diploma or ged or equivalent
minimum 1 year management experience
passion for culinary arts with a strong production culinary background ideally in healthcare or retail
ability to develop trust and build strong client relationships
experience supervising a culinary team
exceptional human resource and supervisory/management skillset
3-5 years chef level experience
exceptional communication skills
hands-on innovative leadership approach
customer service and relationship oriented
ability to work independently
ability to manage multiple priorities
strong financial acumen
knowledge of compliance to food safety, sanitation, workplace safety

Job Qualifications

high school diploma or ged or equivalent
3-5 years of chef level experience in a recognized setting, concept, or company
experience supervising a culinary team
strong human resource and supervisory/management skills
exceptional professional communication skills
hands-on, innovative leadership approach to management
passion for a high-level customer service and relationship oriented
ability to work independently and make sound business decisions within company guidelines
ability to manage multiple priorities
strong financial acumen and experience managing a food service operations budget
knowledge of compliance to food safety, sanitation, and workplace safety standards

Job Duties

work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
be responsible for full financial oversight of the account, including budgeting and reporting
provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
work to obtain optimum client and customer satisfaction
create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills
integrate fully within our client's organization becoming a trusted adviser with a customer service focus
work to achieve company and client financial targets and goals
work to achieve high quality resident satisfaction
ensure compliance to food safety, sanitation, and overall workplace safety standards
meets or exceeding Sodexo standards of operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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