Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for those it serves. With a strong presence in healthcare, education, and corporate sectors, Sodexo operates with a mission to create a better everyday for everyone and build a better life for all. The company emphasizes diversity and inclusion, treating employees with respect and valuing their unique perspectives. Sodexo partners with clients to provide not just services but memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. The company is dedicated to social, economic, and environmental progress... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Passion for healthcare food service
- Strong leadership skills
- Ability to collaborate effectively with clinical and operations teams
Job Qualifications
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Culinary background with a passion for healthcare food service
- Strong leadership and organizational skills
- ServSafe certification preferred
Job Duties
- Lead a culinary team and manage daily kitchen operations
- Ensure food quality, safety, and compliance with Sodexo and hospital standards
- Collaborate with clinical and operations teams to support patient satisfaction
- Assist with menu planning, inventory, and cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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