Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a leading hospitality company with over 30 years of experience based in upstate New York. Founded with a small restaurant in downtown Schenectady, the company has evolved into the most prestigious hospitality provider in the Capital District. Mazzone Hospitality operates through two distinct divisions: on/off premise catering and business dining. In 2017, it partnered with Restaurant Associates, a division of Compass Group North America, significantly expanding its reach and resources. The company currently operates within 18 locations and employs over 1,000 team members, maintaining a strong commitment to diversity, inclusion, and exceptional customer service. Mazzone's culture is... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum three years culinary management experience
- Experience with inventory and purchasing control
- Knowledge of HACCP standards
- Excellent leadership and organizational skills
- Ability to manage P&L accountability
- Strong focus on sustainability and local sourcing
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Oversee quality, production, sanitation, food cost controls, and presentation
- Manage exposition cooking effectively
- Collaborate with the Executive Chef to ensure operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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