Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Tuition remission
Employee wellness programs
Job Description
Syracuse University, located in Syracuse, NY, is a distinguished private international research university known for its rich history and commitment to academic excellence. With over 150 years of legacy, the university offers a vibrant and diverse educational environment, featuring more than 200 majors, 100 minors, and 200 advanced degree programs across 13 schools and colleges. Serving a student population of over 15,000 undergraduates and 6,000 graduate students from all 50 U.S. states and more than 120 countries, Syracuse University is renowned not only for its academic rigor but also for its inclusive and innovative spirit. The university's commitment to diversity,... Show More
Job Requirements
- Degree in food service or culinary certificate from accredited school preferred
- Minimum of ten years of kitchen knowledge in food preparation, presentation, sourcing and purchasing
- Experience in a high-caliber, high-touch catering environment
- Proven ability to train and lead a team
- Proven ability to present well and execute high-caliber culinary events in high-impact situations
- Must have comprehensive understanding and ability to teach all skills related to cooking including knife skills, cooking vegetables proteins and grains, sauces, all manner of culinary technique and understanding of world cuisine
- Ability to plan, execute, and appropriately present catering menus that are interesting to the community, healthy, sustainable and authentically representative of ethnic cuisines
Job Qualifications
- Degree in food service or culinary certificate from accredited school preferred
- Minimum of ten years of kitchen knowledge in food preparation, presentation, sourcing and purchasing
- Experience in a high-caliber, high-touch catering environment
- Proven ability to train and lead a team
- Proven ability to present well and execute high-caliber culinary events in high-impact situations
- Comprehensive understanding and ability to teach all skills related to cooking including knife skills, cooking vegetables, proteins and grains, sauces, culinary techniques and world cuisine
- Ability to plan, execute, and appropriately present catering menus that are interesting, healthy, sustainable and representative of ethnic cuisines
Job Duties
- Provide leadership and supervision to the kitchen to ensure proper execution of agreed upon standards
- Train culinarians in proper culinary techniques, cooking procedures, sanitation and safety
- Work directly with staff to enhance preparation and presentation of food
- In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients
- Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ingredients and hitting budgetary targets
- In coordination with the Executive Chef, fully responsible for all catering, ensuring cost control, and brand management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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