Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, serving employees of the nation’s largest and most prestigious companies across every state and industry sector. As part of Compass Group USA, a global leader in foodservice management, Eurest specializes in delivering high-quality culinary services including corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. With a team of approximately 16,000 chefs and food service associates, Eurest is renowned for its commitment to excellence, innovation, and sustainability in the food service industry. The company is fast-growing and highly performance-driven, working with a diverse range of exciting companies and... Show More
Job Requirements
- Education level as required by company policies
- minimum three years of culinary management experience
- knowledge of HACCP standards
- experience in contract foodservice or fine dining
- proficiency in inventory and purchasing control
- strong understanding of food cost controls and menu development
- ability to manage P&L responsibilities
- passion for sustainability
- effective leadership and communication skills
Job Qualifications
- Must have a working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- knowledge of P&L accountability and contract-managed service experience is desirable
- proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- possesses a passion for sustainability
- ensures compliance with HACCP standards
- manages food cost controls and quality
- oversees food preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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