Chef Manager

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

Career growth opportunities

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the people and communities they serve. Partnering with Bridgeport Hospital, a 300-plus bed acute care hospital located in Bridgeport, Connecticut, and part of the Yale New Haven Health System, Sodexo is embarking on an exciting culinary transformation. Bridgeport Hospital is known for its commitment to delivering excellent healthcare while ensuring comprehensive patient satisfaction through enhanced dining experiences. With the hospital completing a major renovation of its retail dining space, Sodexo is proud to introduce a state-of-the-art café and market designed... Show More

Job Requirements

High school diploma or GED or equivalent
Minimum of 1 year management experience
3 plus years of retail culinary management experience
Proven leadership and team management skills
Knowledge of food safety and sanitation practices
Excellent organizational and communication abilities
Ability to work flexible shifts including occasional weekends

Job Qualifications

Minimum education requirement high school diploma or GED or equivalent
3 plus years of retail culinary management experience healthcare experience a plus
Proven success in leading teams and managing high-volume food operations
Strong knowledge of food safety sanitation and quality assurance practices
Excellent organizational and communication skills with ability to manage multiple priorities
A passion for hospitality innovation and enhancing the dining experience for patients visitors and staff

Job Duties

Serve as the culinary expert and manager for the new café concept featuring a 5-week cycle menu and diverse retail offerings
Lead and develop a team of 10 frontline hospital staff ensuring high standards of quality safety and customer service
Oversee daily operations including morning prep menu execution lunch service and ongoing retail support
Ensure compliance with food safety standards ServSafe certification is highly desirable
Collaborate with hospital and Sodexo leadership to drive culinary innovation and customer satisfaction
Maintain operational flexibility with a schedule that may include occasional weekends or varied shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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