Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Healthcare is a leading provider of integrated food and facilities management services, dedicated to improving the quality of life for the individuals and communities it serves. As a part of Sodexo's worldwide operations, the healthcare division specializes in delivering culinary excellence and operational efficiency within healthcare settings. With a commitment to sustainability, diversity, and inclusion, Sodexo strives to create welcoming environments that foster well-being and satisfaction for both customers and employees alike. Known for its strong core values, innovative service solutions, and a team-oriented culture, Sodexo offers career growth opportunities and a supportive workplace where every employee's contributions are... Show More
Job Requirements
- high school diploma or ged or equivalent
- minimum 1 year management experience
- 3-5 years of chef level experience in a recognized setting concept or company
- passion for culinary arts
- ability to develop trust and build strong client relationships
- experience supervising a culinary team and exceptional human resource and supervisory management skillset
- exceptional professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship oriented
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
Job Qualifications
- high school diploma or ged or equivalent
- 3-5 years of chef level experience in a recognized setting concept or company
- experience supervising a culinary team and exceptional human resource and supervisory management skillset
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
- exceptional professional communication skills
- ability to work independently and make sound business decisions within company guidelines
- passion for culinary arts with desire for creativity and a strong production culinary background
Job Duties
- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our client's organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meet or exceed Sodexo standards of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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