Chef Manager

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,000.00 - $99,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. The company is rooted in a strong mission of service and is united by a purpose that emphasizes making positive impacts on its employees, partners, communities, and the planet. Aramark values diversity and inclusion and is committed to providing equal employment opportunities irrespective of race, color, religion, national origin, gender, age, disability, and other characteristics protected by law. With a focus on career development, Aramark aims to nurture employee talents, fuel their passions, and empower their professional growth,... Show More

Job Requirements

High school diploma or equivalent
2-3 years of professional experience in culinary management
Post-secondary education or equivalent experience
Culinary degree preferred
Strong knowledge of food safety and sanitation standards
Ability to lead and motivate a kitchen team
Excellent communication skills
Problem-solving and organizational skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise and coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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