Chef Manager

Compton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,600.00 - $74,700.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401k plan with matching contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Healthcare is a leading global provider of integrated food services and facilities management, committed to enhancing the quality of life for those they serve. As part of one of the largest multinational corporations specializing in catering, facilities management, and integrated services, Sodexo Healthcare offers tailored solutions to a wide range of clients, including healthcare facilities, corporate campuses, and educational institutions. The company places a strong emphasis on creating enriching environments through exceptional food services and sustainable hospitality practices. Their dedication extends beyond mere service delivery, focusing on innovation, sustainability, and creating a positive impact in the communities they operate... Show More

Job Requirements

high school diploma or GED or equivalent
minimum 1 year management experience
3-5 years chef level experience
passion for culinary arts
ability to develop trust and build strong client relationships
experience supervising a culinary team
exceptional communication skills
hands-on leadership approach
customer service oriented
ability to work independently
ability to manage multiple priorities
strong financial acumen
knowledge of food safety and sanitation
knowledge of workplace safety standards

Job Qualifications

high school diploma or GED or equivalent
3-5 years of chef level experience in a recognized setting, concept, or company
passion for culinary arts with a strong production culinary background, ideally in a healthcare or retail setting
exceptional professional communication skills
demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset
hands-on, innovative leadership approach to management
passion for a high-level customer service and relationship oriented
ability to work independently and make sound business decisions within company guidelines
strong financial acumen and experience managing a food service operations budget
knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards

Job Duties

develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
be responsible for full financial oversight of the account, including budgeting and reporting
provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
work to obtain optimum client and customer satisfaction
create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills
integrate fully within our client's organization becoming a trusted adviser with a customer service focus
work to achieve company and client financial targets and goals
work to achieve high quality resident satisfaction
ensure compliance to food safety, sanitation, and overall workplace safety standards
meets or exceeding Sodexo standards of operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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