Chef Manager

Wichita Falls, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,500.00 - $68,900.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career growth opportunities

Job Description

Aramark Healthcare is part of Aramark, a global leader in food services and facilities management, serving millions of guests daily across 15 countries. With a strong commitment to service, sustainability, and community, Aramark provides innovative dining and hospitality solutions tailored to various industries, including healthcare. At the core of Aramark's mission is the dedication to doing great things for its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities, fostering an inclusive workplace where diversity thrives, and employees can develop their talents and passions.

Aramark Healthcare is currently seeking a Chef Manager to join their team at Un... Show More

Job Requirements

High school diploma
Managerial experience of at least two to three years
Proficient use of MS Office (Excel, Word, PowerPoint)
Basic English communication skills
Ability to create new menus and dishes
Strong customer service orientation
Ability to work under pressure
Leadership and implementation skills
Integrity and professional dedication

Job Qualifications

High school diploma required
Managerial experience of at least two to three years
Ability to create new menus and dishes
Proficient use of MS Office (Excel, Word, PowerPoint)
Certain ability in English
Customer service oriented
Good communication skills with customers
Ability to work under pressure and deal with complicated problems
Provide quick, effective, and creative solutions to problems
Effective capability of implementation
Leadership excellence
Integrity and high sense of responsibilities
Work enthusiasm
Professional dedication
Drive for excellence

Job Duties

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
Lead the whole food production in kitchen
Ensure standardized production flow and focal on food safety and quality issue
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
Keep good understanding on the development and new trend in catering industry
Be proactive to promote new menus and dishes
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
Establish good communication with clients, meet or exceed clients/customers requirements
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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