Chef Manager

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a strong dedication to service and a clear purpose, Aramark goes beyond simply providing food – it’s about creating exceptional experiences, fostering community connections, and supporting employees along their career paths. The company is rooted in the principles of equality and inclusiveness, ensuring every employee is treated fairly and has the opportunity to grow and succeed irrespective of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics.

As a Chef Manager at Aram... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and or problems
oral, reading and written communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and or problems
oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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