Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $72,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people around the world. The company partners with clients in a variety of sectors including healthcare, education, corporate, and more, to provide innovative and comprehensive solutions that enhance the everyday experience for customers and employees alike. At the heart of Sodexo’s mission is a commitment to creating a better everyday for everyone, balancing economic, social, and environmental progress in the communities they serve. Sodexo values diversity and inclusion, fostering an environment where all employees are respected, valued, and supported, enabling them... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum management experience of 1 year
- 3 plus years of retail culinary management experience
- Strong knowledge of food safety sanitation and quality assurance practices
- Excellent communication and organizational skills
- Ability to work varied shifts including occasional weekends
- Passion for delivering outstanding guest experiences in a healthcare setting
Job Qualifications
- High school diploma or GED or equivalent
- Minimum of 3 years retail culinary management experience healthcare experience a plus
- Proven success in leading teams and managing high-volume food operations
- Strong knowledge of food safety sanitation and quality assurance practices
- Excellent organizational and communication skills with the ability to manage multiple priorities
- A passion for hospitality innovation and enhancing the dining experience for patients visitors and staff
Job Duties
- Serve as the culinary expert and manager for the new cafe concept featuring a 5-week cycle menu and diverse retail offerings
- Lead and develop a team of 10 frontline hospital staff ensuring high standards of quality safety and customer service
- Oversee daily operations including morning prep menu execution lunch service and ongoing retail support
- Ensure compliance with food safety standards ServSafe certification is highly desirable
- Collaborate with hospital and Sodexo leadership to drive culinary innovation and customer satisfaction
- Maintain operational flexibility with a schedule that may include occasional weekends or varied shifts to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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