Chef Manager

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $59,172.16 - $70,121.66

Benefits

growth opportunities

supportive work environment

Career Development

diversity and inclusion

Equal employment opportunity

Continuous Learning

professional growth

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and driven by a commitment to positive impact, Aramark not only delivers quality services but fosters a culture that values diversity, inclusion, and equal employment opportunity. Their mission emphasizes doing great things for employees, partners, communities, and the planet, creating a workplace where individuals can grow their talents, fuel their passions, and find a strong sense of belonging. With a focus on empowerment, professional growth, and a supportive environment, Aramark provides a dynamic setting... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of people management and problem solving
strong oral, reading, and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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